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Discuss the purpose, function, and problems with nutritional recommendations.
In a discussion format, interpret a nutrition facts label from a food label of your choice.
Discuss the purpose, function, and problems with using the MyPlate Planner.
Discuss the major types and causes of foodborne illness and contamination.
Discuss the purpose, process, and possible risks from food irradiation.
Discuss and describe the consumer-level techniques for avoiding foodborne illness.


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