Psychosocial influences on nutrition and behavior

Psychosocial influences on nutrition and behavior Investigate psychosocial influences on nutrition and behavior Using the referenced articles below and two other peer reviewed sources identify some psychosocial factors (culture, age, socioeconomic class, etc.) that contribute to eating behaviors. Review the readings below that address nutrition labeling on food. In an essay, address the following: 1. Identify psychosocial factors. 2. Explain what are some ways to overcome the factors you have identified. 3. Describe challenges that might consumers face in understanding how to read a food label correctly. 4. Explain the role that the psychosocial factors you have identified possibly play in adhering to good nutritional practices. Use any five of the references articles below and 2 others from another source that are peer reviewed. Reference Articles Bevans, K. B., Sanchez, B., Teneralli, R., & Forrest, C. B. (2011). Children?s eating behavior: The importance of nutrition standards for foods in schools. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=s3h&AN=61214796&site=eds-live Brennan, R., Dahl, S., & Eagle, L. (2010). Persuading young consumers to make healthy nutritional decisions. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=57224416&site=eds-live Erinosho, T. O., Hales, D. P, McWilliams, C. P., Emunah, J., & Stanton, D. (2012). Nutrition policies at child-care centers and impact on role modeling of healthy eating behaviors of caregivers. https://www.sciencedirect.com.proxy1.ncu.edu/science/article/pii/S0002822311015410 Ferrer, R. A., Bergman, H. E., & Klein, W. P. (2013). Worry as a predictor of nutrition behaviors: Results from a nationally representative survey. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=s3h&AN=85341872&site=eds-live Hersey, J., Wohlgenant, K., Arsenault, J., Kosa, K., & Muth, M. (2013). Effects of front-of-package and shelf nutrition labeling systems on consumers. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=s3h&AN=84578447&site=eds-live Myers, H., & Hwang, W. (2003). Ethnocultural issues in behavioral medicine. In L. Cohen, D. McChargue, & F. Collins (Eds.). The health psychology handbook: Practical issues for the behavioral medicine specialist. https://www.sage-ereference.com.proxy1.ncu.edu/hdbk_healthpsych/Article_n23.html Prelip, M., Slusser, W., Thai, C. L., Kinsler, J., & Erausquin, T. (2011). Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=s3h&AN=64728121&site=eds-live Quintiliani, L. M., Bishop, H. L., Greaney, M. L., & Whiteley, J. A. (2012, September). Factors across home, work, and school domains influence nutrition and physical activity behaviors of nontraditional college students. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S027153171200190X&site=eds-live Salvy, S., Howard, M., Read, M., & Mele, E. (n.d.). The presence of friends increases food intake in youth. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000268152000007&site=eds-live Talukdar, D., & Lindsey, C. (2013). To buy or not to buy: Consumers? demand response patterns for healthy versus unhealthy food. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=85725806&site=eds-live Walters, A., & Long, M. (2012). The effect of food label cues on perceptions of quality and purchase intentions among high-involvement consumers with varying levels of nutrition knowledge. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=eric&AN=EJ971775&site=eds-live Wojcicki, J. M., & Heyman, M. B. (2012, May). Adolescent nutritional awareness and use of food labels: Results from the National Nutrition Health and Examination Survey. https://proxy1.ncu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=mnh&AN=22639924&site=eds-live