Topic: Annotated Bibliography

Order Description please follow the instructions carefully as it is.I am sending you the attached files follow the instructions given in these attached files. you have to use 8 Journel academic articles for the two chosen topics. use have to choose 1. food and wine tourism 2. Adventure tourism topics for me write on these two topics from these designated articles.write 200 words from each article. these things are also explained in attached files. Assessment details Assessment 1: Annotated bibliography This assessment is for these students only: Distance Education; Gold Coast; Singapore - MDIS. Assessment Group/ individual Learning outcomes Grading indicator Min Score Weight Length/ duration Due Professional accreditation Annotated bibliography Individual 1, 2 Graded N/A 30% 1600 words 20 Nov 2015 11:00 PM N/A First, choose two of the three following growing tourist segments: 1. Food and wine tourism. 2. Sport tourism. 3. Adventure tourism. For each of the tourism segments, there are four designated articles which deal with the media impacts on these segments (information on and access via Blackboard). Develop an annotated bibliography of 1600 words on the four assigned/designated articles for each of the two segments of your choice. Thus your annotated bibliography will include annotations of four assigned/designated articles for your first selected tourism segment and annotations of four assigned/designated articles for your second selected tourism segment (total of eight annotations). A guide to developing an annotated bibliography can be found on the Blackboard site. You are to submit your annotated bibliography both in hard copy and electronically via the Turnitin drop box on the Blackboard site. Marking criteria The marking criteria for the annotated bibliography will include: • Descriptive and critical summary of the contents and focus of the article. • Critical comments about the article (positive comments and comments about the limitations of the article). • Evaluation of the relevance of the article. • Writing style: clear, concise, grammatically correct. • Correct citations – for help see the School of Business and Tourism Referencing Guide.